This ad will not print with your recipe
Print Options
Font Size
Include:
Scrambled Eggs and Tomatoes
Rating: 4.18 stars
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
Scrambled Eggs and Tomatoes

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.

    Advertisement

  • Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts

Per Serving:
94 calories; protein 7.4g; carbohydrates 5.2g; fat 5.2g; cholesterol 186mg; sodium 104.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/04/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/04/2021