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Scrambled Eggs and Tomatoes

Rated as 4.16 out of 5 Stars
0

"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."
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Ingredients

15 m servings 106
Original recipe yields 2 servings

Directions

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  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts


Per Serving: 106 calories; 5.2 8.4 7.4 186 104 Full nutrition

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Reviews

Read all reviews 27
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and ...

Most helpful critical review

Noone liked these. That's the best thing I could say about this recipe.

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Noone liked these. That's the best thing I could say about this recipe.

I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and ...

My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in this dish. I probably would have preferred to leave that out and just add mozarella cheese to the ...

wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the secret ingredient from now on. : D

MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add some onions and maybe shrimp or chicken.

I made it but couldn't bring myself to actually eat it. Thanks anyway.

Delicious! I served the dish with rice. The only thing I changed was adding 2 more eggs. I had scaled the recipe up to 4 servings and 4 tomatoes, chopped just seemed like too much. With the 6...

sounds simple,but wow are these some great eggs!

Very easy and tasty recipe! Thank you!