Rating: 4 stars
93 Ratings
  • 5 star values: 38
  • 4 star values: 26
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 9

Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the eggs with the milk. Put aside.

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  • In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.

  • Dip the chicken in the egg mix, and press in the pecan mix.

  • Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.

Nutrition Facts

507 calories; protein 34.4g; carbohydrates 20g; fat 33.1g; cholesterol 166.2mg; sodium 250.1mg. Full Nutrition
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