Rating: 4.5 stars
46 Ratings
  • 5 star values: 28
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Yum, pork steaks, salsa, and sour cream - what more can you ask for?

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.

    Advertisement
  • Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.

Nutrition Facts

299 calories; protein 14.9g; carbohydrates 30.6g; fat 12.8g; cholesterol 39.9mg; sodium 468.4mg. Full Nutrition
Advertisement