This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the following; 2 t cumin, 1 t garlic, 3 T fresh cilantro, half of one small onion sliced and 3 t lime juice. After simmering to meld the flavors I added 1 small can corn and 1 small can black beans. Topped with cheese, green onions, sour cream and homemade salsa on a fresh warmed tortilla. Next time I will have avocado sliced as well...yum! With these few additions, this recipe went from Good to Awesome!! Thanks for the post!
Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn black beans and rice if I had more time. Definatly an amazing recipe!
This is a Great Recipe however we found for our family that we needed to add a little more to the burrito rice and corn along with the sour cream and pork made this an excellent dinner combination
This was great not exactly gourmet but sooo fast and easy and very tasty too! I scaled the recipe down to four servings but found that it didn't make very much - there wasn't a lot of filling for each burrito. I thought we'd have leftovers but my husband and I ate all four servings for dinner. I think next time I'll add a bit of cumin to give it a bit more zip. Thanks!
Wow! I loved these. I sometimes forget that a good recipe doesn't have to have tons of ingredients and steps. I did add some chopped jalapeno just because I like spicy. Thanks for the recipe.
Hey this recipe was awesome. I did as an experiment and my folk loved it. My variation was less formal using sour cream and green onion for garnish. I also coated the burrito with dry shredded cheddar which eventually made a second coat for the burrito. Delicioso
We used black bean salsa which was very good.
Quick easy and very tasty! I also added jalapeno for some extra kick. This makes enough for about 4-6 servings certainly not 10.
Okay I am going to go ahead and rate this even though I did change this by adding more spices. If I had little ones I might leave it as written but I was pressed for time and didnt want to search anymore so decided I too would add my own spices. 5 pork steaks was a lot to fry up in my pan which was fairly large but once finished in stages I combined them all back together and seasoned up once more. I kept my sauted onions & peppers on the side as well as the picante cheese sour cream and refried beans. I did add some green onion for a splash of pretty color. It came together in a decent time frame and everyone enjoyed it. Will I make it again? I am not sure. I like beef but this might be good for pork night when I forget to marinate the roast again. However it was a nice little recipe that didnt take too long or too complicated. Thank you for sharing.
I could not find the pork steaks at the store so I substituted with thin pork chops which turned out very good.
