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My review
Pork Steak Burritos
km
"Yum, pork steaks, salsa, and sour cream - what more can you ask for?"
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Ingredients
25 m servings 299 calsOriginal recipe yields 10 servings
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Directions
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- Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
- Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.
Nutrition Facts
Per Serving: 299 calories; 12.8 g fat; 30.6 g carbohydrates; 14.9 g protein; 40 mg cholesterol; 468 mg sodium. Full nutrition
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Reviews
Read all reviews 3346 Ratings
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Most helpful positive review
4/14/2010
This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the ...
Most helpful critical review
1/31/2011
I could not find the pork steaks at the store so I substituted with thin pork chops which turned out very good.
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4/14/2010
This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the ...
4/3/2007
Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn, black beans, and rice if I had more time. Definatly an a...
2/6/2007
This is a Great Recipe, however we found for our family that we needed to add a little more to the burrito, rice and corn along with the sour cream and pork, made this an excellent dinner combin...
4/6/2006
This was great, not exactly gourmet but sooo fast and easy, and very tasty too! I scaled the recipe down to four servings, but found that it didn't make very much - there wasn't a lot of filling...
12/13/2006
Hey, this recipe was awesome. I did as an experiment and my folk loved it. My variation was less formal using sour cream and green onion for garnish. I also coated the burrito with dry shredd...
5/6/2006
Wow! I loved these. I sometimes forget that a good recipe doesn't have to have tons of ingredients and steps. I did add some chopped jalapeno just because I like spicy. Thanks for the recipe.
2/10/2007
Quick, easy and very tasty! I also added jalapeno for some extra kick. This makes enough for about 4-6 servings, certainly not 10.