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My review
Basic Chicken Salad
Jackie
"This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary."
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Ingredients
10 m servings 779 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 779 calories; 63.1 g fat; 8.4 g carbohydrates; 44.3 g protein; 126 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 456582 Ratings
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Most helpful positive review
3/30/2003
This is great chicken salad. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up. I've made it wi...
Most helpful critical review
2/6/2011
This was pretty good, although I left out the celery and added bacon (mmm).
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3/30/2003
This is great chicken salad. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up. I've made it wi...
12/26/2001
Good basic. I added fresh pepper, garlic powder, onion powder, a little dijon, and crushed pecans instead of almonds for a richer chicken salad.
1/25/2007
Exactly what the name implies. Great and simple. I didn't use the almonds because we didn't have any. I did add just a little sprinkle of garlic powder and some sweet pickle relish....it was d...
7/18/2006
I love this recipe. So does my whole family. It is a great starter recipe. You can make it as is or you can add or take out the things you like or dislike. I love the slivered almonds in mine. I...
6/27/2001
This is a great basic recipe. It was a little bland until I added some extra spices like garlic powder and onion powder, but I guess that's why it's called "basic." This recipe calls for a LOT o...
10/14/2001
I don't always have the lemon juice on hand, so I omit it. I also toast the almonds in the oven for about 15 minutes at 350 which gives them a lot more flavor. We love onions so I also add a s...
5/28/2009
Delicious chicken salad! I love the nice hint of lemon flavor. I didn't have almonds on hand. I used 1/2 tsp. of garlic powder, and 1/4 tsp. each of salt and pepper. I added a little bit of ...
3/20/2007
This is exactly what I remember growing up with as a child. Exactly how my mom made it. Delicious! With chicken salad, the simplest recipes are the best. Don't use FF mayo, use light if you abso...