Copycat Dot's Pretzels

Name: Copycat Dot's Pretzels
Prep time: 5 min
Total time: 30 min
Ingredients: 0.25 cup canola or peanut oil; 1.5 tablespoons dry buttermilk powder; 2 teaspoons garlic powder; 1.5 teaspoons onion powder; 0.75 teaspoon dry mustard; 0.5 teaspoon kosher salt; 8 ounces butter snaps pretzels

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If you've been craving the super savory Dot's pretzels—seasoned with buttermilk, butter, onion, garlic, and mustard—but can't find them near you, this recipe is a close second. We tried 4 different methods for replicating that buttery flavor and found starting with butter snaps pretzels is the best (and easiest!) way. But if you can't find those either, add 1 teaspoon butter extract to your seasoning mix.

By

Julia Levy

Published on December 9, 2022

Prep Time:

5 mins

Bake Time:

20 mins

Stand Time:

5 mins

Total Time:

30 mins

Servings:

8

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

¼ cup canola or peanut oil
1 ½ tablespoons dry buttermilk powder
2 teaspoons garlic powder
1 ½ teaspoons onion powder
¾ teaspoon dry mustard
½ teaspoon kosher salt
8 ounces butter snaps pretzels

Directions

Preheat the oven to 250 degrees F (120 degrees C).
Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.
Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

180	Calories
8g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 180
% Daily Value *
Total Fat 8g	11%
Saturated Fat 1g	4%
Cholesterol 1mg	0%
Sodium 613mg	27%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	4%
Protein 3g
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.