The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.

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  • Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

676 calories; 57.4 g total fat; 61 mg cholesterol; 717 mg sodium. 19 g carbohydrates; 23.3 g protein; Full Nutrition


Reviews (99)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2006
This was really great but I only used about 1/3 cup of each liquid ingredient then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy... Read More
(52)

Most helpful critical review

Rating: 1 stars
09/23/2011
I think it would be a lot better if there was only a tablespoon or 2 instead of half of a cup. The chicken actually tasted sour. Read More
(6)
125 Ratings
  • 5 star values: 45
  • 4 star values: 49
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 8
Rating: 5 stars
07/17/2006
This was really great but I only used about 1/3 cup of each liquid ingredient then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy... Read More
(52)
Rating: 5 stars
01/25/2004
so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)... I cook the breasts on my Geo Foreman grill and it's literally 10 minutes from fridge to plate... SO juicy and very delicious. excellent! Read More
(32)
Rating: 5 stars
01/25/2004
This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked "How do you get the chicken to taste this good?" Then when I describe the marinade they can't believe it's that easy. I do however cut the amounts way down to just 1/3 & I add some fresh ground black pepper. Read More
(28)
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Rating: 5 stars
07/31/2006
I also used less ingrediants for marinade and had plenty for 6 breasts. I substituted Mikes hard lemonade instead of lemon juice and added minced garlic in addition to the powder. It was awsome. Thanks. Read More
(13)
Rating: 5 stars
01/25/2004
I thought this recipe was good. I cut all the ingrediants in half because it called for so much liquid for only 4 breasts. I marinated it for about 3 hrs and the chicken was tender moist and yummy. I would make it again it was nice to have something different! Read More
(10)
Rating: 4 stars
01/06/2006
This was super easy! I marinated overnight..flipped as suggested....forman'd for minutes and my family had tender juicy tastey chicken for dinner! Thanks! Read More
(8)
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Rating: 3 stars
11/02/2004
Very flavorful but not much too ir. Read More
(7)
Rating: 5 stars
08/22/2004
This an easy marinade that I now use whenever I'm making plain grilled chicken breasts. So simple and delicious! Read More
(7)
Rating: 3 stars
01/25/2004
I thought the lemon flavor was really overpowering in this recipe even though I used less than called for... husband liked it but I don't think I'll be making it again. Read More
(6)