Swiss Chicken Casserole I


A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
6 servings


  • 6 skinless, boneless chicken breast halves

  • 6 slices Swiss cheese

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¼ cup milk

  • 1 (8 ounce) package dry bread stuffing mix

  • ½ cup melted butter


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.

  3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

568 Calories
29g Fat
34g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 568
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 82%
Cholesterol 140mg 47%
Sodium 1171mg 51%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 41g
Vitamin C 2mg 8%
Calcium 297mg 23%
Iron 3mg 16%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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