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My review
Indian Spiced Onions
CELTICFANMAN
"Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!"
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Ingredients
1 d 5 m servings 28 calsOriginal recipe yields 4 servings
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Per Serving: 28 calories; 0.2 g fat; 6.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
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Read all reviews 66 Ratings
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Most helpful positive review
9/21/2017
I made this and also another very similar recipe on the same night. I started out making this one exactly as written but there were things I liked about the other recipe a little better so I end...
Most helpful critical review
2/24/2006
I was very disappointed in this. I followed the recipe except only had fenugreek seeds so ground 1 tsp. The onion flavor the next day was overpowering, and it was too sweet. Definitely not ju...
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2/24/2006
I was very disappointed in this. I followed the recipe except only had fenugreek seeds so ground 1 tsp. The onion flavor the next day was overpowering, and it was too sweet. Definitely not ju...
6/2/2007
I modified this recipe slightly to get fairly favourable results. Firstly I used the juice of a whole lemon, mixed with the onion and left to stand for about 8 hours at room temperature. I the...
8/11/2008
As written, this didn't work. Cut back on the sugar and chilli, and it's pretty good. I liked the contrast of the ketchup and the lemon juice. This was ok for a change but I won't be making it a...
9/29/2009
Just put onions in vinegar (preferably malt vinegar), add a little salt and 2 split green chillies. Leave overnight. Its ready to eat when the onions start turning pink.
9/21/2017
I made this and also another very similar recipe on the same night. I started out making this one exactly as written but there were things I liked about the other recipe a little better so I end...