Creamy Chicken Ramen Soup with Dill

Feeling fancy, but don't have the energy to make a big dish? Chicken ramen to the rescue! Cook chicken ramen and add in creamy sour cream, canned chicken, and dried dill.

Creamy Dill Chicken Ramen Soup
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 ¾ cups water

  • 1 (3 ounce) package chicken flavored ramen noodles

  • 1 (5 ounce) can canned chicken, drained

  • 2 tablespoons sour cream

  • 2 teaspoons dried dill weed

  • green onions for garnish (optional)


  1. Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.

Nutrition Facts (per serving)

589 Calories
18g Fat
58g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 589
% Daily Value *
Total Fat 18g 24%
Saturated Fat 7g 35%
Cholesterol 101mg 34%
Sodium 1655mg 72%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 10%
Protein 45g
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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