Easy Pumpkin Spice Truffles

4.3
(3)

Soft, rich, and perfectly pumpkin-spiced, this no-bake recipe is just as easy to prepare as the Oreo Truffles you've probably known for years, but flavored for fall! Garnish these treats with a caramel or chocolate drizzle, or finish with a dusting of pumpkin pie spice. For a fun Halloween spin, add candy eyes to create adorable little ghosts or tasty mummy truffles.

Pumpkin Spice Truffles
2
2
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
20
Yield:
20 truffles

Ingredients

  • ½ (18 ounce) package vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)

  • 4 (3 ounce) packages cream cheese, softened

  • 2 tablespoons pumpkin puree

  • ½ teaspoon pumpkin spice

  • teaspoon salt

  • 1 (12 ounce) package white chocolate chips

  • Optional toppings: melted dark chocolate, melted caramel, pumpkin pie spice, candy eyes

Directions

  1. Pulse sandwich cookies in a food processor until they reach a fine, sand-like consistency. Add in cream cheese, pumpkin puree, pumpkin pie spice, and salt. Continue pulsing, scraping down the sides when needed, until a smooth, loose dough is formed.

  2. Using a spoon or cookie scoop, measure out about 20 even portions of the dough (about 1 tablespoon a piece) onto a parchment-lined baking sheet. Move to the freezer for 10 to 12 minutes. When the dough is firm enough, roll each portion into a ball shape. Move back to the freezer to harden slightly for 8 to 10 more minutes.

  3. In a large, microwave-safe bowl, melt white chocolate chips in the microwave in 30-intervals second, stirring in between, until the chocolate is fully melted and smooth. Drop each pumpkin spice ball into the chocolate. Using two forks, fully coat the dough in chocolate, let it drain, then place it back on the parchment-lined baking sheet.

  4. Allow the truffles to cool to room temperature before topping with melted chocolate, caramel, or more pumpkin pie spice. Keep in the refrigerator until just before serving.

Cook's Note:

For Halloween you can turn these truffles into little mummies. While the chocolate coating is still warm, place 2 candy eyes toward the top of each truffle. Press in slightly to secure. Use a fork to swirl another drizzle of melted white chocolate around the truffle, creating a mummy effect.

Nutrition Facts (per serving)

219 Calories
15g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 219
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 22mg 7%
Sodium 130mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Protein 3g
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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