Chicken with Mushrooms


This baked chicken and mushrooms is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve over hot cooked rice or noodles.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins


  • 3 cups sliced mushrooms

  • 2 large eggs, beaten

  • 1 cup seasoned bread crumbs

  • 4 skinless, boneless chicken breast halves

  • 2 tablespoons butter

  • 6 ounces mozzarella cheese, sliced

  • ¾ cup chicken broth


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place 1/2 of the mushrooms in a 9x13-inch pan.

  3. Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs.

  4. Melt butter in a skillet over medium heat. Brown chicken on both sides.

  5. Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan.

  6. Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    looking down at a baking dish of chicken with mushrooms
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

454 Calories
20g Fat
24g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 454
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 50%
Cholesterol 204mg 68%
Sodium 1108mg 48%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 44g
Vitamin C 2mg 10%
Calcium 416mg 32%
Iron 3mg 17%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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