Meat and Poultry Chicken Chicken Breast Chicken Pasta Chicken with Mushrooms 4.5 (1,926) 1,331 Reviews 221 Photos This baked chicken and mushrooms is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve over hot cooked rice or noodles. Recipe by KIMPAT Updated on January 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 221 221 221 221 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 cups sliced mushrooms 2 large eggs, beaten 1 cup seasoned bread crumbs 4 skinless, boneless chicken breast halves 2 tablespoons butter 6 ounces mozzarella cheese, sliced ¾ cup chicken broth Directions Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 of the mushrooms in a 9x13-inch pan. Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs. Melt butter in a skillet over medium heat. Brown chicken on both sides. Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan. Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 454 Calories 20g Fat 24g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 454 % Daily Value * Total Fat 20g 25% Saturated Fat 10g 50% Cholesterol 204mg 68% Sodium 1108mg 48% Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 4g Protein 44g Vitamin C 2mg 10% Calcium 416mg 32% Iron 3mg 17% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved