Meat and Poultry Chicken Chicken Breast Chicken Pasta Chicken with Mushrooms 4.5 (1,936) 1,341 Reviews 222 Photos This baked chicken and mushrooms is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve over hot cooked rice or noodles. Submitted by KIMPAT Updated on August 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 222 222 222 222 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cups sliced mushrooms 2 large eggs, beaten 1 cup seasoned bread crumbs 4 skinless, boneless chicken breast halves 2 tablespoons butter 6 ounces mozzarella cheese, sliced ¾ cup chicken broth Directions Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 of the mushrooms in a 9x13-inch pan. Dotdash Meredith Food Studios Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs. Melt butter in a skillet over medium heat. Brown chicken on both sides. Dotdash Meredith Food Studios Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan. Dotdash Meredith Food Studios Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios I Made It Print 3,306 home cooks made it! Nutrition Facts (per serving) 454 Calories 20g Fat 24g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 454 % Daily Value * Total Fat 20g 25% Saturated Fat 10g 50% Cholesterol 204mg 68% Sodium 1108mg 48% Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 4g Protein 44g 88% Vitamin C 2mg 2% Calcium 416mg 32% Iron 3mg 17% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.