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My review
Chicken With Mushrooms
17
KIMPAT
"This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles."
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Ingredients
45 m servings 454Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k1882 Ratings
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Most helpful positive review
7/27/2003
This tasted great!! I did what others suggested and added a can of cream of mushroom soup to the chicken broth. I also sauteed the mushrooms beforehand with olive oil and garlic. I then added ...
Most helpful critical review
10/7/2003
Made this last night using "baby bella" mushrooms, otherwise followed it out the window. This definately needs to be "kicked up a notch", will make again, but will saute mushrooms(large sliced o...
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7/27/2003
This tasted great!! I did what others suggested and added a can of cream of mushroom soup to the chicken broth. I also sauteed the mushrooms beforehand with olive oil and garlic. I then added ...
7/26/2003
I have made this dish several times and am always impressed with the results. However, I do some modifications: I always saute my mushrooms first. I have tried both canned and fresh... both turn...
7/26/2002
Delicious!!!!!!! I did use way more mushrooms then called for since everyone in my family loves them...I also used powdered chicken bouillon in place of the chicken broth and seasoned the chick...
10/7/2003
Made this last night using "baby bella" mushrooms, otherwise followed it out the window. This definately needs to be "kicked up a notch", will make again, but will saute mushrooms(large sliced o...
8/8/2003
Very flavorful--I sauteed garlic and half of the mushrooms in olive oil before putting in the pan and added cream of mushroom (as suggested by others) to the broth. The rest of the meal consiste...
10/2/2003
AWESOME! I took other's advice and added the cream of mushroom soup and sauteed the mushrooms in some olive oil and garlic first. I also pounded the chicken to make sure it would be done in the ...
2/9/2011
We LOVE this at my house. I saute mushrooms and 1/2 a chopped onion in some oil, adding garlic in the end. Then I transfer to a dish and brown my chicken (just dredged in some seasoned flour). I...
7/22/2002
This is DELICIOUS!!!!.. My husband and I are crazy for this and already planning on making it again very soon.. I used 3 cups of fresh sliced mushrooms plus 1 can of mushrooms.. I also mixed in ...
2/20/2008
Ok so I read a good chunk of the reviews before I made it and I think the changes made it just perfect! HERE ARE MY REVISIONS: 1. Start out by pounding the chicken to about 1/3 in thickness OR s...