Chicken with Mushrooms

Name: Chicken with Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups sliced mushrooms; 2 large eggs, beaten; 1 cup seasoned bread crumbs; 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 6 ounces mozzarella cheese, sliced; 0.75 cup chicken broth

4.5

(1,926)

1,331 Reviews

221 Photos

This baked chicken and mushrooms is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve over hot cooked rice or noodles.

Recipe by KIMPAT

Updated on January 18, 2023

221

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

3 cups sliced mushrooms
2 large eggs, beaten
1 cup seasoned bread crumbs
4 skinless, boneless chicken breast halves
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place 1/2 of the mushrooms in a 9x13-inch pan.
Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs.
Melt butter in a skillet over medium heat. Brown chicken on both sides.
Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan.
Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Nutrition Facts (per serving)

454	Calories
20g	Fat
24g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 454
% Daily Value *
Total Fat 20g	25%
Saturated Fat 10g	50%
Cholesterol 204mg	68%
Sodium 1108mg	48%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 44g
Vitamin C 2mg	10%
Calcium 416mg	32%
Iron 3mg	17%
Potassium 509mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.