Home
Recipes
Main Dish Recipes
Sandwich Recipes
Grilled Cheese
Aunt Bev's Glorified Grilled Cheese Sandwich

Aunt Bev's Glorified Grilled Cheese Sandwich

Name: Aunt Bev's Glorified Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 sandwich
Ingredients: 1 egg; salt and pepper to taste; 2 tablespoons butter, divided; 2 slices Italian bread; 2 teaspoons mayonnaise; 2 teaspoons Dijon mustard; 4 thin slices ham; 2 slices Swiss cheese

Rating: 4.63 stars

54 Ratings
38 Reviews
8 Photos

A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

By angelfluff

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

1 sandwich

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
4 thin slices ham
2 slices Swiss cheese

Directions

Step 1

In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.

Advertisement
Step 2

Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
Step 3

Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

Nutrition Facts

Per Serving:

768 calories; protein 34.8g 70% DV; carbohydrates 28g 9% DV; fat 57.3g 88% DV; cholesterol 335mg 112% DV; sodium 1617.4mg 65% DV. Full Nutrition

Reviews (38)

Most helpful positive review

Jillian

08/16/2010

Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. Other than that it was perfect with tomato soup. Read More

Helpful

(61)

Most helpful critical review

KPITTS1

01/13/2008

These were okay. They cooked beautifully and the egg didn't lend any flavor which I was worried about. Maybe with a different cheese to give it more of a pop it would be better. I might try them again with cheddar but as was I found them kind of blah. Read More

Helpful

(11)

54 Ratings

5 star values: 39
4 star values: 12
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

08/16/2010

Helpful

(61)

Cooking 101

08/22/2006

These were great we did sub the swiss for provolone and havarti cheese. Thanks for the post. I wanted to update this review 08/21/06 only because we tried this for breakfast and used cheddar and american cheese with the ham. I used the texas toast bread and added hard eggs to the sandwich. My husband preferred his open faced with the ham cheese then an egg over easy to top his off. Yummy Yummy Yummy. Read More

Helpful

(29)

CiaoAmica

08/23/2008

Awesome! Thanks to Aunt Bev! The only thing I changed because it didn't need any change is the Swiss I changed it to baby swiss which is milder. Thank you for this wonderful recipe I wish I thought of myself! 5 stars! P.S. My 3 (ages 5-12) very picky Grandchildren that don't even like grilled cheese LOVED IT! Read More

Helpful

(25)

TEXXYTOE

12/15/2006

mmmmmmmmmm very good. I used provolone instead of swiss cause that is what I had. It was very good! Read More

Helpful

(16)

ERIKA E

04/10/2007

Yummy and Easy. I used cheddar (didn't have swiss) and added a bit of milk to the egg. Will make again and again! Read More

Helpful

(15)

Dragngirle

08/03/2006

These are really great sandwiches! Thanks for the post! However they aren't for someone on a diet! I didn't have any Italian bread so I just used white bread & added a touch of oregano to the egg mixture. I used spicy brown mustard instead of Dijon mustard because I didn't have any & I cut it down to only 1 tsp. Read More

Helpful

(14)

wannabe chefette

08/17/2010

This is a great sandwich. Very filling. I used whole grain white instead of the Italian since I didn't have that on hand. Wow filling! Read More

Helpful

(12)

KPITTS1

01/13/2008

Helpful

(11)

My4boys

06/07/2010

I noticed this as I was doing the photo voting and thought it sounded really good for lunch therefore I made it right away. I loved the flavor of this recipe. I don't know if the egg wash is absolutely necessary and I may omit it next time just to see the difference. I will be making this again often for my lunch. It was a nice way of doing something different with my usual ham and cheese sandwich. Read More

Helpful

(11)

More Reviews

Back to Aunt Bev's Glorified Grilled Cheese Sandwich

All Reviews for Aunt Bev's Glorified Grilled Cheese Sandwich

- of Reviews

Nutritional Information

Aunt Bev's Glorified Grilled Cheese Sandwich

Servings Per Recipe: 1
Calories: 767.8

% Daily Value *

protein: 70 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 88 %

saturated fat: 147 %

cholesterol: 112 %

vitamin a iu: 29 %

niacin equivalents: 80 %

vitamin b6: 24 %

vitamin c: 4 %

folate: 27 %

calcium: 53 %

iron: 16 %

magnesium: 18 %

potassium: 9 %

sodium: 65 %

thiamin: 72 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.