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My review
Aunt Bev's Glorified Grilled Cheese Sandwich
angelfluff
"A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her."
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Ingredients
15 m servings 768 calsOriginal recipe yields 1 servings (1 sandwich)
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Directions
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Prep
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Ready In
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
- Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
Nutrition Facts
Per Serving: 768 calories; 57.3 g fat; 28 g carbohydrates; 34.8 g protein; 335 mg cholesterol; 1617 mg sodium. Full nutrition
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Reviews
Read all reviews 3854 Ratings
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Most helpful positive review
8/14/2010
Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. O...
Most helpful critical review
1/13/2008
These were okay. They cooked beautifully and the egg didn't lend any flavor which I was worried about. Maybe with a different cheese to give it more of a pop it would be better. I might try t...
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8/14/2010
Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. O...
7/28/2006
These were great, we did sub the swiss for provolone and havarti cheese. Thanks for the post. I wanted to update this review 08/21/06 only because we tried this for breakfast and used cheddar ...
8/23/2008
Awesome! Thanks to Aunt Bev! The only thing I changed, because it didn't need any change is the Swiss, I changed it to baby swiss which is milder. Thank you for this wonderful recipe, I wish I ...
12/15/2006
mmmmmmmmmm very good. I used provolone instead of swiss cause that is what I had. It was very good!
4/10/2007
Yummy and Easy. I used cheddar (didn't have swiss) and added a bit of milk to the egg. Will make again and again!
8/3/2006
These are really great sandwiches! Thanks for the post! However, they aren't for someone on a diet! I didn't have any Italian bread so I just used white bread & added a touch of oregano to the e...
8/13/2010
This is a great sandwich. Very filling. I used whole grain white instead of the Italian, since I didn't have that on hand. Wow, filling!