Recipe by: DEONNE1
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This is my recipe that I added long ago, and somehow lost this old log in... anyway, I just wanted to comment that the recipe got changed quite a bit by the staff after I had submitted it. There...
If you're into spicy, this is probably going to need a bit of tweaking. I made it with three large jalapenos plus four small habaneros. It was way too much for me but perfect for Husband. I decr...
If you're into spicy, this is probably going to need a bit of tweaking. I made it with three large jalapenos plus four small habaneros. It was way too much for me but perfect for Husband. I decr...
This is my recipe that I added long ago, and somehow lost this old log in... anyway, I just wanted to comment that the recipe got changed quite a bit by the staff after I had submitted it. There...
This tasted just like the green chile at our favorite Mexican restaurant! YUMMY!
wicked good! added fresh garlic and used adobo seasoning instead of the salts. reduced liquid to 2-1/2 cups (1 cup chicken broth and 1-1/2 cups water), the first bite was fiery but after that it...
This was a little heavy on the pork for my taste - basically a pork stew with some green chiles thrown in it. The flavor was fine, just not what I was looking for.
Awesome! Whole family loved it! I read reviews and i agree you MUST reduce water...I only did 1 1/2 cups and it was of perfect consistency. I did not have an iron skillet, so anybody worried ...
My first time ever making green chili, and this was exactly what I was looking for. Absolutely wonderful flavor, and my boyfriend loved it!
This was a little too runny for me. I had to add flour to thicken it up. Other than that, I thought it was pretty good and hubby loved it.