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My review
Pork Green Chile
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DEONNE1
"A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer."
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Ingredients
1 h 15 m servings 308Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
- Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
- Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.
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Reviews
Read all reviews 3953 Ratings
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Most helpful positive review
9/24/2012
This is my recipe that I added long ago, and somehow lost this old log in... anyway, I just wanted to comment that the recipe got changed quite a bit by the staff after I had submitted it. There...
Most helpful critical review
1/15/2009
If you're into spicy, this is probably going to need a bit of tweaking. I made it with three large jalapenos plus four small habaneros. It was way too much for me but perfect for Husband. I decr...
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Newest
9/24/2012
This is my recipe that I added long ago, and somehow lost this old log in... anyway, I just wanted to comment that the recipe got changed quite a bit by the staff after I had submitted it. There...
1/15/2009
If you're into spicy, this is probably going to need a bit of tweaking. I made it with three large jalapenos plus four small habaneros. It was way too much for me but perfect for Husband. I decr...
8/8/2007
This tasted just like the green chile at our favorite Mexican restaurant! YUMMY!
3/4/2006
An excellent tasting green chile recipe! Highly reccomend! Thank you. :)
10/21/2010
wicked good! added fresh garlic and used adobo seasoning instead of the salts. reduced liquid to 2-1/2 cups (1 cup chicken broth and 1-1/2 cups water), the first bite was fiery but after that it...
12/14/2005
This was a little heavy on the pork for my taste - basically a pork stew with some green chiles thrown in it. The flavor was fine, just not what I was looking for.
12/1/2010
Awesome! Whole family loved it! I read reviews and i agree you MUST reduce water...I only did 1 1/2 cups and it was of perfect consistency. I did not have an iron skillet, so anybody worried ...
11/7/2010
My first time ever making green chili, and this was exactly what I was looking for. Absolutely wonderful flavor, and my boyfriend loved it!
5/23/2010
This was a little too runny for me. I had to add flour to thicken it up. Other than that, I thought it was pretty good and hubby loved it.