Wicked Good Dip

Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.

By Royanna
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

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Nutrition Facts

Per Serving:
306 calories; 12.2 g protein; 2.3 g carbohydrates; 81.1 mg cholesterol; 584.5 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

TeresaS
Rating: 5 stars
02/03/2007
This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins) as well as veges. Here are the variations I use. (This may solve the saltiness another reviewer mentioned.) Half the recipe. Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe). Substitute 1/4 C of chopped green ONION for the green olive. I blended the cream cheese sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle. Read More
Helpful
(12)

Most helpful critical review

GOGOBLUES
Rating: 2 stars
04/22/2010
Served at a party and it wasnt well received. We didn't like it much at all. Read More
Helpful
(7)
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
TeresaS
Rating: 5 stars
02/03/2007
This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins) as well as veges. Here are the variations I use. (This may solve the saltiness another reviewer mentioned.) Half the recipe. Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe). Substitute 1/4 C of chopped green ONION for the green olive. I blended the cream cheese sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle. Read More
Helpful
(12)
TeresaS
Rating: 5 stars
02/03/2007
This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins) as well as veges. Here are the variations I use. (This may solve the saltiness another reviewer mentioned.) Half the recipe. Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe). Substitute 1/4 C of chopped green ONION for the green olive. I blended the cream cheese sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle. Read More
Helpful
(12)
Lori McClaughry Marek
Rating: 4 stars
07/03/2006
This was good. Definately different than any other appetizer I've ever made. The only downside - just a little too salty for me. Maybe next time I would dd garlic powder versus garlic salt. Thanks Read More
Helpful
(8)
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GOGOBLUES
Rating: 2 stars
04/22/2010
Served at a party and it wasnt well received. We didn't like it much at all. Read More
Helpful
(7)
DOHNA
Rating: 5 stars
04/02/2006
This is a very good dip however this is a large batch and would recommend cutting it in half if you have other appetizers with it. I also added in onion since I can't seem to live without them. This is the second time making this. I made last summer and it was a hit. I think I added onion automatically. I also added a little sour cream to soften the texture. This is a great recipe it is a keeper. Read More
Helpful
(6)
LeRosa
Rating: 5 stars
07/12/2006
This was a great dip!! Everyone that tried it has asked for the recipe. I did cut the recipe in half because I only made it to satisfy a craving. It was so good I took some to work to share! The only thing I would do differently like another person suggested is to add some sour cream to the recipe to soften it up. Read More
Helpful
(4)
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Three4Me
Rating: 4 stars
07/07/2007
Was looking forward to trying this recipe. However flavor was not my favorite. Would recommend as others to cut amount in half. Read More
Helpful
(3)
cropcircle25
Rating: 5 stars
11/01/2008
This is the best dip. I get requests to make this dip all the time. LOVE IT! Read More
Helpful
(3)
Laura Sneed-Clark
Rating: 1 stars
03/29/2019
First of all this recipe makes a ton of dip.I would say it makes about 5 cups. Second of all it s not good. All you can taste is olive and cayenne pepper. I had already made it and didn t want to waste so many ingredients so I doctored it up with more salt and more mustard and I just hope that serving it on a wait then will add some extra flavor but it s not wicked good but any means. Trust me don t waste your time! Read More
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