Grandma's Whiskey Slush
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Ingredients20 m servings
Original recipe yields 10 servings (2 1/2 quarts)
- Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
- Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.
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