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Classic Tiramisu
January 12, 2006

Oh man... I'm pretty sure tiramisu will be waiting for us in Heaven. I used the ladyfinger recipe from this site and sliced them in half longways, like a hot dog bun. I used a pyrex 9" x 13" pan. I made a single layer of ladyfingers, poured some of the coffee liquer on top, then the whipped cream/cheese mixure, and repeated this two more times. I do like my tiramisu to be really wet with the coffee flavor, so I made an additional cup of coffee, added an enthusiastic amount of french vanilla creamer (2-3 T I guess), let it cool down a bit, and poured it over top the top layer of ladyfiners, before making the last layer of whipped cream & cheese. I let it sit in the fridge overnight before serving. It was delicious!!!! My friend said it was some of the best tiramisu he's ever had. Will DEFINITELY make again.

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