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Classic Tiramisu
October 23, 2005

I always end up with more lady fingers than I need to make this dessert. Not a problem since I just pop them in my mouth as I'm making the dessert. But since they're kinda expensive to buy, I'll be using the recipe for ladyfingers by roxanne. I always end up using more mascarpone cheese, than called for. So much creamier. And I always use lots of kahlua. Wonderful presentation and always get rave reviews. Thank you for the recipe!! One reviewer had problem whipping the cream. The first time I made this recipe I had the same problem. The solution for me has been to use heavy whipping cream instead of heavy cream. It will never turn to curd no matter how long you beat it and you don't have to watch out for the split second between cream and curd the way you have to with regular heavy cream. You should be able to find whipping cream in the same row as the heavy creams.

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