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Classic Tiramisu
June 09, 2011

You can never go wrong having tiramisu, yet you can mess up during the making of. Some tips: Melt the sugar down to a syrup in the double broiler with a bit of water. Then in a separate bowl combine syrup with egg yolks and whisk to the thick lemon yellow consistency. This made it much easier since it was my first time with a double broiler. Plus with this method all the sugar melts and the yolks won't end up being cooked.

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