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Classic Tiramisu
November 22, 2003

My friends love this Tiramisu and I love serving it. I substitute the Mascarpone cheese with 8oz of cream cheese, one-fourth cup heavy cream and 3 tablespoons of sour cream. I use 2, 3oz packs of soft ladyfingers (bought from the bakery section of the local Kroger). I don't use coffee liquer, so I substitute with espresso (half cup water + 2 tablespoons instant coffee). Serve it in a 3QT dish. Suggest keeping this dessert in the fridge overnight. This Tiramisu is divine - thank you Carol for sharing this wonderful recipe!

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