Pumpkin Ice Cream for Ninja Creami

I love anything pumpkin and I came up with this recipe for the Ninja Creami®. I served it to company and they loved it.

2 scoops pumpkin ice cream in bowl
Prep Time:
10 mins
Freeze Time:
1 day
Total Time:
1 day 10 mins


  • 1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®)

  • ½ cup pumpkin butter

  • ½ cup whole milk

  • 1 tablespoon pumpkin syrup (such as Torani®)

  • ½ teaspoon pumpkin spice


  1. Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.

  2. Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

Nutrition Facts (per serving)

78 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 78
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Cholesterol 2mg 1%
Sodium 7mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Protein 1g
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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