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Strawberry Vanilla Pancakes
April 28, 2005

This recipe definitely has a few flaws. The first is that the ingredients list calls for an egg, but the egg is not referenced in the directions. I assume it should be slightly beaten, then added at the same time as the other wet ingredients. The second problem is that the batter was VERY runny. 2 Tablespoons of vanilla seems like an awful lot. Perhaps this should have been 2 teaspoons? I've never seen a recipe that called for that much vanilla, so I'm guessing that's the source of the too-runny batter. The pancakes did taste good. I'll probably make them again, but use much less vanilla, and perhaps add the milk gradually to achieve proper consistency.

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