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Strawberry Vanilla Pancakes
June 29, 2008

As is, I would have to give these 3 stars. However, based on the reviewers comments and my own changes, these were a five-star breakfast! I used only 1/2 C all-purpose flour and then subbed 1/2 C whole wheat flour. I also added 1/4 C of ground flaxseed meal. I also decreased the milk to only 3/4 C. I omitted the oil altogther, used 1/4 C egg substitute to lighten things up, and believe it or not, I do think this requires the full 2 T of vanilla (which I thought was crazy at first, but I started with 2 t and after tasting the batter, I decided it needed a lot more...) and these turned out perfectly!

  1. 339 Ratings

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