Rating: 4 stars 3.9
346 Ratings
  • 5 star values: 153
  • 4 star values: 109
  • 3 star values: 36
  • 2 star values: 24
  • 1 star values: 24

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
8 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.

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  • Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Nutrition Facts

280 calories; protein 7.1g; carbohydrates 37.7g; fat 9.7g; cholesterol 51.4mg; sodium 807.2mg. Full Nutrition
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