Strawberry Vanilla Pancakes


These strawberry pancakes are light, fluffy, and packed with flavor. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

close up view of Strawberry Vanilla Pancakes garnished with a sliced strawberry on a white plate
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
8 pancakes


  • 1 cup all-purpose flour

  • 2 tablespoons brown sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt, or to taste

  • 1 cup milk

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 2 tablespoons vanilla extract

  • 1 cup chopped fresh strawberries


  1. Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.

  2. Grease and heat a large skillet or griddle over medium heat.

  3. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts (per serving)

280 Calories
10g Fat
38g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 12%
Cholesterol 51mg 17%
Sodium 807mg 35%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 7g
Vitamin C 23mg 114%
Calcium 195mg 15%
Iron 2mg 12%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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