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My review
Avocado Olive Salad
4CTumbleweed
"A fresh and simple way to spruce up the avocado."
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Ingredients
1 h servings 477 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 477 calories; 42.6 g fat; 23.3 g carbohydrates; 9.4 g protein; 11 mg cholesterol; 552 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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9/20/2006
This was pretty tangy and a little bit sweet. I used a whole can of olives (20 was about half a can), and instead of dumping 1/2 cup of cheese into the salad, I grated a small amount over each s...
12/18/2007
Really easy. A little tangy but still very good. Replace the capers with artichokes for a different flavor.
2/1/2006
This is a very simple but tasy recipe. I don't like capers, so these were omitted. Instead I used canned artichoke hearts, drained and sliced in half. Delicious!
3/25/2009
I had to adjust this recipe becuase I did not have everything on hand, used white wine vinegar and a little lemon juice with the oil added garlic powder and red onion and salt and pepper, skippe...
5/30/2008
My mother and I tried this recipe out and, like others I see here, found it to be delicious but intense. As it turns out, neither of us are a big fan of capers so next time we substituted them f...
1/20/2007
We really liked this, however, I used a green olive tampanade from the jar instead of the black. Delicious and thanks!
11/16/2005
This makes a great side dish, but I don't think anyone would want to eat more than a small serving because it is very strong. But it is super tasty.
4/17/2010
If you love avocado as I do and cannot find enough different ways of eating it, you will love this. It is awesomely yummy!
2/5/2010
I want to just take this and blend it all together mashed up as a dip