Rating: 4 stars
114 Ratings
  • 5 star values: 48
  • 4 star values: 37
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 6

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.

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  • Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.

Nutrition Facts

224 calories; protein 9.6g; carbohydrates 36.6g; fat 4.7g; sodium 323.3mg. Full Nutrition
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