Lomi Lomi

Name: Lomi Lomi
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 cups diced salted salmon; 6 medium tomatoes, diced; 1 white onion, chopped; ½ cup chopped green onion; sea salt to taste; cayenne pepper to taste

Rating: 4.54 stars

41 Ratings
31 Reviews
6 Photos

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

By SAXONY

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Directions

Step 1

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

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Tip

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.

Nutrition Facts

Per Serving:

44 calories; protein 5g 10% DV; carbohydrates 3.6g 1% DV; fat 1.2g 2% DV; cholesterol 5.4mg 2% DV; sodium 476.5mg 19% DV. Full Nutrition

Reviews (31)

Most helpful positive review

Katrinia

08/01/2008

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get. Read More

Helpful

(32)

Most helpful critical review

Shoppingbaby

01/25/2010

It was well liked...but make sure you have a mint handy after! Read More

Helpful

(4)

41 Ratings

5 star values: 28
4 star values: 10
3 star values: 1
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Katrinia

08/01/2008

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get. Read More

Helpful

(32)

QueenofSuburbs

03/21/2007

This recipe takes me home to the beach with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious broke da mouth!! Read More

Helpful

(31)

Sandra

05/04/2009

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap Great! I added caper's to mine & it really hit it for me. Read More

Helpful

(20)

Lorrieann

03/26/2010

GREAT! I added a few capers couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with small spoon or mellon baller scoop out a hollow middle so it looks like a mini bowl fill with salmon mixture and you have bite size apps! (Great recipe even without adding the capers and lemon and lime) Read More

Helpful

(17)

Erin Pfaff

07/07/2011

This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfect). I also did not have to add any salt because the salmon was plenty salty for me. I eat this with tortilla chips with pretzel or pita crackers or on top of baked polenta. It's a great snack alone with some good cheese and bread as well! Read More

Helpful

(15)

sberuan

05/24/2010

Yum! Turned out great! Wish I had some poi to go with it but will have to live with crock pot kalua pig and rice. Read More

Helpful

(11)

KCFOXY

10/17/2006

I'm used to the raw minced salmon fillet so often used in Hawaii cooked by the salsa. This one is also quite nice and even more 'ono' with the addition of about 1/2 tsp of minced cilantro! Read More

Helpful

(10)

Christina

04/03/2007

Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks Read More

Helpful

(9)

MBF

04/20/2011

Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish. Read More

Helpful

(7)

Shoppingbaby

01/25/2010

It was well liked...but make sure you have a mint handy after! Read More

Helpful

(4)

More Reviews

Reviews for: Photos of Lomi Lomi

1 of 31

All Reviews

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

This recipe takes me home to the beach with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious broke da mouth!!

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap Great! I added caper's to mine & it really hit it for me.

Yum! Turned out great! Wish I had some poi to go with it but will have to live with crock pot kalua pig and rice.

I'm used to the raw minced salmon fillet so often used in Hawaii cooked by the salsa. This one is also quite nice and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!

Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks

Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish.

It was well liked...but make sure you have a mint handy after!

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Lomi Lomi

Gallery

Recipe Summary

Ingredients

Directions

Tip

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Lomi Lomi

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Lomi Lomi

Gallery

Recipe Summary

Ingredients

Directions

Tip

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Lomi Lomi