Recipes Salad Seafood Salad Recipes Salmon Salad Recipes Lomi Lomi 4.5 (43) 33 Reviews 6 Photos Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi! Recipe by SAXONY Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 cups diced salted salmon 6 medium tomatoes, diced 1 white onion, chopped ½ cup chopped green onion sea salt to taste cayenne pepper to taste Directions In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled. Tip Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish. I Made It Print Nutrition Facts (per serving) 44 Calories 1g Fat 4g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 44 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Cholesterol 5mg 2% Sodium 477mg 21% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 5g Vitamin C 9mg 47% Calcium 14mg 1% Iron 1mg 3% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved