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My review
Lomi Lomi
SAXONY
"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"
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Ingredients
10 m servings 44 calsOriginal recipe yields 12 servings
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Directions
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- Tip
- Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.
Nutrition Facts
Per Serving: 44 calories; 1.2 g fat; 3.6 g carbohydrates; 5 g protein; 5 mg cholesterol; 476 mg sodium. Full nutrition
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Reviews
Read all reviews 3040 Ratings
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Most helpful positive review
8/1/2008
This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.
Most helpful critical review
1/24/2010
It was well liked...but make sure you have a mint handy after!
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8/1/2008
This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.
3/21/2007
This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da ...
5/2/2009
This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.
3/25/2010
GREAT! I added a few capers, couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with smal...
7/6/2011
This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store, 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfe...
5/23/2010
Yum! Turned out great! Wish I had some poi to go with it, but will have to live with crock pot kalua pig and rice.
10/16/2006
I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This one is also quite nice, and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!
4/3/2007
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks