This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.
This recipe takes me home to the beach with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious broke da mouth!!
This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap Great! I added caper's to mine & it really hit it for me.
GREAT! I added a few capers couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with small spoon or mellon baller scoop out a hollow middle so it looks like a mini bowl fill with salmon mixture and you have bite size apps! (Great recipe even without adding the capers and lemon and lime)
This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfect). I also did not have to add any salt because the salmon was plenty salty for me. I eat this with tortilla chips with pretzel or pita crackers or on top of baked polenta. It's a great snack alone with some good cheese and bread as well!
Yum! Turned out great! Wish I had some poi to go with it but will have to live with crock pot kalua pig and rice.
I'm used to the raw minced salmon fillet so often used in Hawaii cooked by the salsa. This one is also quite nice and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks
Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish.
It was well liked...but make sure you have a mint handy after!
