Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

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Tip

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.

Nutrition Facts

44 calories; protein 5g 10% DV; carbohydrates 3.6g 1% DV; fat 1.2g 2% DV; cholesterol 5.4mg 2% DV; sodium 476.5mg 19% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/01/2008
This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get. Read More
(32)

Most helpful critical review

Rating: 3 stars
01/25/2010
It was well liked...but make sure you have a mint handy after! Read More
(4)
41 Ratings
  • 5 star values: 28
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/01/2008
This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get. Read More
(32)
Rating: 4 stars
03/21/2007
This recipe takes me home to the beach with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious broke da mouth!! Read More
(31)
Rating: 5 stars
05/04/2009
This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap Great! I added caper's to mine & it really hit it for me. Read More
(20)
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Rating: 5 stars
03/26/2010
GREAT! I added a few capers couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with small spoon or mellon baller scoop out a hollow middle so it looks like a mini bowl fill with salmon mixture and you have bite size apps! (Great recipe even without adding the capers and lemon and lime) Read More
(17)
Rating: 5 stars
07/07/2011
This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfect). I also did not have to add any salt because the salmon was plenty salty for me. I eat this with tortilla chips with pretzel or pita crackers or on top of baked polenta. It's a great snack alone with some good cheese and bread as well! Read More
(15)
Rating: 5 stars
05/24/2010
Yum! Turned out great! Wish I had some poi to go with it but will have to live with crock pot kalua pig and rice. Read More
(11)
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Rating: 4 stars
10/17/2006
I'm used to the raw minced salmon fillet so often used in Hawaii cooked by the salsa. This one is also quite nice and even more 'ono' with the addition of about 1/2 tsp of minced cilantro! Read More
(10)
Rating: 5 stars
04/03/2007
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks Read More
(9)
Rating: 5 stars
04/20/2011
Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish. Read More
(7)
Rating: 3 stars
01/25/2010
It was well liked...but make sure you have a mint handy after! Read More
(4)