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Caroline's Chocolate Fudge Frosting
February 22, 2006

This is the perfect chocolate frosting recipe. It is so flexible. I made a yellow sheet cake, and punched holes in the cake while it was hot. I made the frosting exactly as the recipe...using 1/2 cup of the milk. I then separated one cup of the frosting, added more milk for a thinner consistency, and poured this over the hot cake. The frosting ran in the holes. After the cake cooled, I frosted with the thicker frosting. It was HEAVEN SENT! Thank you for sharing the recipe Carrie.

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