-
-
My review
Caroline's Chocolate Fudge Frosting
Carrie Reynolds
"If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 258 calsOriginal recipe yields 12 servings (1 cake or 2 dozen cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
- Let stand until spreadable (frosting will thicken as it cools).
Nutrition Facts
Per Serving: 258 calories; 11.7 g fat; 40.5 g carbohydrates; 1.5 g protein; 22 mg cholesterol; 63 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 311362 Ratings
-
-
-
-
-
Most helpful positive review
2/23/2006
I have been using this frosting recipe for almost 50 years! If you want a "bittersweet" frosting, leave off the vanilla. I do not add it anymore, and we like it better. Can easily add another...
Most helpful critical review
10/11/2006
This recipe is very close to the recipe printed on the Baker's unsweetened chocolate box. The Baker's recipe calls for an extra square of chocolate (4 oz. total) and 1/3 cup milk. When I saw t...
Most helpful
Most positive
Least positive
Newest
2/23/2006
I have been using this frosting recipe for almost 50 years! If you want a "bittersweet" frosting, leave off the vanilla. I do not add it anymore, and we like it better. Can easily add another...
9/18/2008
Wow...what an incredibly beautiful frosting! Smooth, shiny, spreadable, decadently fudgey and creamy, this is without a doubt one of the best chocolate fudge frostings ever. I used 4 ounces of ...
10/11/2006
This recipe is very close to the recipe printed on the Baker's unsweetened chocolate box. The Baker's recipe calls for an extra square of chocolate (4 oz. total) and 1/3 cup milk. When I saw t...
11/6/2006
Oh my goodness! This was the most phenomenal chocolate frosting I have ever made. Its the first one I made, not using cocoa powder, and I will never go back. I had to make a birthday cake for...
12/22/2000
Very good fudgy frosting, easy to make. But definitely have to WAIT for it to set before spreading or it will spread too much
2/22/2006
This is the perfect chocolate frosting recipe. It is so flexible. I made a yellow sheet cake, and punched holes in the cake while it was hot. I made the frosting exactly as the recipe...using 1/...
7/9/2002
Overall, this recipe is very good, the frosting tasted wonderful on chocolate cake. The only bad thing I noticed was that it was a little bit thin and runny, even after it had cooled.
1/2/2010
What an incredibly smooth chocolately frosting! I used 3 - 1 oz. squares of Baker's semi-sweet chocolate plus 2 oz. of Hershey's dark chocolate. I only used 5 Tbsp. of milk to get the right co...