Ingredients16 m servings 343 cals
- Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on High 1 minute, or just until tender. Rinse under cold water, and blot dry with paper towels.
- Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper, and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring !
Per Serving: 343 calories; 20 g fat; 32.6 g carbohydrates; 10.3 g protein; 30 mg cholesterol; 537 mg sodium. Full nutrition
ReviewsRead all reviews 15
Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers.
Great simple sandwich! I did saute the asparagus in a little olive oil instead of microwaving. Nice!
This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope i...
took this for lunch at a tennis match. Food is important at these matches. Everyone raved.
I didn't know that I liked asparagus until I tried this sandwich!
This might be my new favorite sandwich. So good!!!!!! I used sourdough french bread and lite miracle whip. YUM!!!!!
Delicious! I used a sesame french bread cut on the diagonal, and lots of fresh shaved parmesean. The asparagus is crisp tender and this really is a great spring appetizer! Thanks Dakotabear1 fo...
This is one of my favorites now! This tasted much better than I thought it would. I think fresh sliced tomatoes will make it even better next time.