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Hawaiian Pork Hash
July 08, 2011

Ono! I did omit the egg white, but added everything else and increase the oyster sauce to 2 tsp. I use water to seal my wonton edges. It never falls apart once cooked. What's not to love about pork hash? Freshly made, full of wonderful flavor, home-cooked comfort food - delicious! I serve with Aloha soy sauce mixed with a little sesame oil and a little lemon juice with chopped green onions. Other times I will dip into a mixture of Chinese hot mustard and soy sauce!

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