Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
25
Yield:
25 dumplings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.

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  • Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.

  • Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts

64 calories; protein 3.3g 7% DV; carbohydrates 10.1g 3% DV; fat 1g 2% DV; cholesterol 11.3mg 4% DV; sodium 151mg 6% DV. Full Nutrition
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Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/24/2007
This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas my husband and I crave the comforts of home. These were easy to make and so ONO. Our local market didn't have round wonton skins so I used the square ones instead. And I used my rice cooker (with the steamer tray that came with it) to steam it... they came out perfectly. Thanks for sharing this recipe it's exactly like the ones we used to buy from our neighborhood Manapua Man:) Read More
(44)

Most helpful critical review

Rating: 3 stars
03/28/2011
I fought it was good not great. Family was not impressed Read More
(7)
29 Ratings
  • 5 star values: 23
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/24/2007
This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas my husband and I crave the comforts of home. These were easy to make and so ONO. Our local market didn't have round wonton skins so I used the square ones instead. And I used my rice cooker (with the steamer tray that came with it) to steam it... they came out perfectly. Thanks for sharing this recipe it's exactly like the ones we used to buy from our neighborhood Manapua Man:) Read More
(44)
Rating: 5 stars
11/04/2005
As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These are great easy to make and a real treat to serve at parties. All you need to add is hot mustard dip and your in heaven Read More
(22)
Rating: 5 stars
07/13/2010
This was so ono! Served it with shoyu mixed with a little sesame oil and chile paste:) Read More
(13)
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Rating: 4 stars
10/05/2011
Ono! I did omit the egg white but added everything else and increase the oyster sauce to 2 tsp. I use water to seal my wonton edges. It never falls apart once cooked. What's not to love about pork hash? Freshly made full of wonderful flavor home-cooked comfort food - delicious! I serve with Aloha soy sauce mixed with a little sesame oil and a little lemon juice with chopped green onions. Other times I will dip into a mixture of Chinese hot mustard and soy sauce! Read More
(11)
Rating: 5 stars
04/19/2010
YUMMMM!!! omg thanks for the recipe post! I've been searching for this recipe since i moved to VA a year ago! Tried it out today...ONO!!!!!!! My haole husband loves this pork hash. I didn't have time to mince the shrimp my hand so i put it in a blender and it worked out perfectly. Read More
(8)
Rating: 3 stars
03/28/2011
I fought it was good not great. Family was not impressed Read More
(7)
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Rating: 4 stars
03/04/2009
I thought his recipe was great very easy very tasty. My husband who is the spice ghost found it a bit bland as is so he added some Maharajah Style Curry Powder and I made a soy sauce/teriyaki sauce/fresh grated ginger and garlic dipping sauce and they were a BIG hit. I am sure they would have been a great hit without the extra spice but I highly recommend this recipe. Read More
(6)
Rating: 5 stars
08/16/2010
Try adding diced shiitake mushrooms and Chinese black beans. That'll put it over the top. Read More
(6)
Rating: 5 stars
08/14/2009
This was delicious!!! I made these for a party I was catering and people couldn't stop raving about them! I omitted the shrimp and doubled the pork due to some people's food allergies but they were still fabulous! Will definitely make again! Read More
(4)
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