Hawaiian Pork Hash


Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

close up view of Hawaiian Pork Hash in a steamer basket
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
25 dumplings


  • ¼ pound ground pork

  • ¼ pound shrimp - peeled, deveined and minced to a paste

  • 1 egg white

  • 2 tablespoons chopped water chestnuts

  • 2 tablespoons chopped green onion

  • 2 tablespoons cornstarch

  • 2 teaspoons soy sauce

  • 1 teaspoon white sugar

  • 1 teaspoon minced garlic

  • 1 teaspoon oyster sauce

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon sesame oil

  • 1 (14 ounce) package round dumpling skins


  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.

  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.

  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts (per serving)

64 Calories
1g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 64
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 11mg 4%
Sodium 151mg 7%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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