Rating: 4.5 stars
326 Ratings
  • 5 star values: 187
  • 4 star values: 113
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 3

Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.

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Nutrition Facts

122 calories; protein 3.2g; carbohydrates 13.3g; fat 7.3g; sodium 253.2mg. Full Nutrition
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