Rating: 4.5 stars 4.3
112 Ratings
  • 5 star values: 60
  • 4 star values: 40
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

Recipe Summary

prep:
7 mins
cook:
25 mins
total:
32 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.

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Nutrition Facts

222 calories; protein 4.7g; carbohydrates 26.3g; fat 12.6g; cholesterol 30.5mg; sodium 693.8mg. Full Nutrition
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