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My review
Fennel Soup
ADAMGODES
"This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!"
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Ingredients
32 m servings 222 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 222 calories; 12.6 g fat; 26.3 g carbohydrates; 4.7 g protein; 31 mg cholesterol; 694 mg sodium. Full nutrition
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Reviews
Read all reviews 82101 Ratings
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Most helpful positive review
3/19/2008
Tasty and easy to make. I made as directed and took the suggestion from another review to add cubed potatoes. I added two dollops of sour cream when cool and a dash of onion powder. Then I bl...
Most helpful critical review
1/21/2009
I made this minus the butter and then mashed up the fennel to make the soup. It was tasty but warning that fennel is somewhat of a laxative. Good for diet lovers!
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3/19/2008
Tasty and easy to make. I made as directed and took the suggestion from another review to add cubed potatoes. I added two dollops of sour cream when cool and a dash of onion powder. Then I bl...
10/3/2008
So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained fennel this week. I have never cooked with it before and decided to try this recipe. I only used 1 fen...
3/2/2006
I never knew how much I loved fennel until I tried this soup! It has a delicious, mild flavor; the flavor of the ingredients are really allowed to come through.
9/8/2008
Wow! So wonderful and unexpected! I absolutely love this soup. I made it as a starter for a fancy dinner party, and everyone loved it. The first question was 'what is in this?' It seems mos...
3/1/2008
Delicous!! And so easy! The fennel itself makes this seem like a complex blend of subtle flavors. I used chicken broth, pureed the soup, and it made a perfect, creamy comfort food. This will...
8/16/2007
Classy, not to mention quick and easy to make! I don't really like anise, but really enjoyed this soup, it also reheats and freezes well; an added bonus ;)
6/20/2006
This is a good recipe to use with fennel that isn't super fresh and tender. The flavor was excellent, and I enjoyed it, but I think it would be wonderful with some heavy cream, and maybe even so...
3/9/2006
This could be the easiest 'fancy' recipe ever. Very delicious. Reheats well too.