Fennel Soup

Tasty and easy to make. I made as directed and took the suggestion from another review to add cubed potatoes. I added two dollops of sour cream when cool and a dash of onion powder. Then I bl...

So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained fennel this week. I have never cooked with it before and decided to try this recipe. I only used 1 fen...

I never knew how much I loved fennel until I tried this soup! It has a delicious, mild flavor; the flavor of the ingredients are really allowed to come through.

Wow! So wonderful and unexpected! I absolutely love this soup. I made it as a starter for a fancy dinner party, and everyone loved it. The first question was 'what is in this?' It seems mos...

Delicous!! And so easy! The fennel itself makes this seem like a complex blend of subtle flavors. I used chicken broth, pureed the soup, and it made a perfect, creamy comfort food. This will...

Classy, not to mention quick and easy to make! I don't really like anise, but really enjoyed this soup, it also reheats and freezes well; an added bonus ;)

This is a good recipe to use with fennel that isn't super fresh and tender. The flavor was excellent, and I enjoyed it, but I think it would be wonderful with some heavy cream, and maybe even so...

This could be the easiest 'fancy' recipe ever. Very delicious. Reheats well too.

Good recipe - I didn't have vegetable broth on hand, so used water, some garlic powder, parsley, basil, dash of olive oil, and a small tomato. Fennel flavor is mild as others have said. I would ...