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Rolling Fondant
April 01, 2010

Super easy, yummy and not as sweet as the marshmallow fondant recipe. I put 7 cups of powdered sugar in the kitchen aid bowl and added all the ingredients on top of that (used all oil instead of adding the shortening) and then with the dough hook I turned the machine on low. After all the sugar was kneaded in (by the machine :), if it still looked sticky I added more powdered sugar and when I took it out I only kneaded it a few times before storing. This is my new go-to recipe for fondant.

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