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Rolling Fondant
February 03, 2010

I also tried the marshmallow fondant and couldn’t get past the sticky stage. This had the slightly milder flavor I was looking for and rolled out so much better. The first time I rolled it out with too much powdered sugar, got it too dry, and it cracked. But once I figured out that it didn’t take as much powdered sugar to roll out, it turned out to be the easiest fondant I have ever used. Rolling it on the wax paper was a great tip and worked like a charm!

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