Rating: 4.5 stars
61 Ratings
  • 5 star values: 38
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.

  • In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.

  • Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

Nutrition Facts

589 calories; protein 7.3g; carbohydrates 74.7g; fat 32.9g; cholesterol 80.4mg; sodium 346.7mg. Full Nutrition
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