Ingredients1 h 15 m servings 73 cals
- Place melon cubes in serving bowl.
- Combine wine, orange juice, honey, vanilla, cinnamon, and pepper in a small bowl. Pour over melon and toss gently. Chill 1 to 4 hours before serving.
Per Serving: 73 calories; 0.2 g fat; 16.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 5
i adore this. the vanilla is such a lovely touch. i added cayenne and a mixture of peppercorns. it's nice with plums and nectarines, too!
This was delicious. The pepper adds a nice unexpected kick to it. I also made it with plum wine and it was fabulous then as well. Perfect for a sweltering summer day!
This marinade was absolutely delicious! I used a variety of summer fruits and berries, and marinated in the wine, honey, and OJ mix. I did not use the spices, whimped out, as the fruits were s...
Delicious! I made it with Honeydew and cantalope. I wasn't sure about the black pepper, but it really complemented the sweetness of the fruits and marinade. I really liked IMVINTAGE's suggestion...