Gail's Raisin Cake

4.9
(16)

This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!

3
3
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 cups raisins

  • 4 cups water

  • 1 cup butter

  • 1 ½ cups white sugar

  • ½ cup packed brown sugar

  • 3 ¼ cups all-purpose flour

  • 2 teaspoons salt

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking soda

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.

  3. In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.

  4. Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

264 Calories
11g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 264
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 357mg 16%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 3g
Vitamin C 0mg 2%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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