- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Per Serving: 264 calories; 11.1 40.3 3 20 357 Full nutrition
ReviewsRead all reviews 12
. Very moist and delicious.I frosted the cake with cinnamon frosting.I feel cooking time is not enough because after 40 minutes the cake was still not done.
This cake was really yummy & moist. It stayed very moist even after a few days. Everyone in my house loved it - I doubled the walnuts, added 1 tspn. vanilla extract & 1 tspn. walnut extract to...
WOW!! This is an amazing cake! I was reading through the bible and realized that the food "raisin cake" was mentioned and eaten alot as part of the hebrew tradition. So I was inspired to look...
This is our first raisin cake and it was Very Easy & Very Good. We baked ours for 35 minutes , to be super it was super moist and good. Then it wasn't over cooked. When the raisins and water wer...
I got to give this one a five. It was Super easy and really good. However I did let mine cook for one hour just to be on the safe side of done.
I tried this yesterday and it was a big hit. Very easy to make with ingredients that are on hand. Very moist. I used golden raisins( didn't have enough regular ones)ans pecans instead of wal...
OMG this cake is to DIE for!!!! Soooo moist and yummy!!!! I used a bundt pan and 1tsp salt and it came out awesome!!!
This cake turned out delicious! It was very easy to make. I made the cake in a bundt cake pan and it came out perfect! Smells good and tasted even better! Will definitely make again.