Gail's Raisin Cake

Name: Gail's Raisin Cake
Ingredients: 2 cups raisins; 4 cups water; 1 cup butter; 1.5 cups white sugar; 0.5 cup packed brown sugar; 3.25 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 cup chopped walnuts

4.9

(16)

13 Reviews

3 Photos

This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!

Recipe by Dianne

Updated on July 14, 2022

3

Servings:

24

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

2 cups raisins
4 cups water
1 cup butter
1 ½ cups white sugar
½ cup packed brown sugar
3 ¼ cups all-purpose flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

264	Calories
11g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 264
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	26%
Cholesterol 20mg	7%
Sodium 357mg	16%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	5%
Total Sugars 24g
Protein 3g
Vitamin C 0mg	2%
Calcium 23mg	2%
Iron 1mg	7%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.