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My review
Easy 'Charro' Beans
2
PBOTHWELL
"Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds."
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Ingredients
55 m servings 458Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.
- Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.
- Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.
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Reviews
Read all reviews 3240 Ratings
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Most helpful positive review
7/16/2009
Fantastico! A friend served this with ribs at a cookout and I memorized the different tastes and came to this site and did an ingredient search. Viola... Charro Beans! The only difference is ...
Most helpful critical review
8/26/2010
We didn't like this at all. When I cooked it, I had to add more ingredients to give it flavor.
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7/16/2009
Fantastico! A friend served this with ribs at a cookout and I memorized the different tastes and came to this site and did an ingredient search. Viola... Charro Beans! The only difference is ...
6/10/2005
These beans are excellent, similar to a restaurant favorite. I used dry beans, used fresh bacon, cut it in small bits and put in the pot with dry beans at start of cooking. I cooked chorizo ju...
1/15/2011
I modified this recipe to fit what I had and our taste. I used 6 strips of bacon 1/2 pound jalepeno sausage cut in 1/4" slices 1 pound of dried pinto beans 1 poblano pepper 1/2 bunch of cilantr...
2/11/2007
I always make refried beans, but this was an awesome recipe. All I did was in the evening, I used dried beans in a crockpot, added all the ingredients, except the whole garlic cloves (I used mi...
8/27/2006
FANTASTIC! I used well seasoned ground beef instead of chorizo & I omitted the ham...going w/ a thick cut bacon instead. I added chicken broth when it ran dry, instead of water & let them simmer...
6/6/2006
EXCELLENT:I CUT THE RECIPE IN HALF FOR A SMALL CROWD,IT WORKED OUT GREAT.COULDN'T FIND CHIPOTLE PEPPER, SO I USED CHIPOTLE SALSA...IT'S A KEEPER
5/19/2010
While I like this recipe, I made a few changes. Starting with fresh pintos, and omitting the bacon. instead I used pork sausage and chorizo for the flavor. Also added jalapenos, cilantro, and f...
2/7/2008
Nummy! These turned out just delicious. The changes I made to the recipe were minor. After frying the bacon I cooked the onion and sausage in the same pan and then added all the ingredients t...
4/10/2006
I added 2 cups of chicken broth to this because I was looking for more of a soup type meal and it turned out really well.