Ingredients10 m servings
- Pour the boiling water into a coffee mug. Add tea bag and steep for 60 to 90 seconds. Pour in whiskey, milk and honey, and stir. Adjust amounts to suit your preference.
ReviewsRead all reviews 7
We've been making a drink like this in my family for 3 generations. We do the tea, 1 gigger of whiskey or bourbon, honey and lemon in place of the milk. Absolute divinity and has become a comf...
My stomach can't take the idea of whiskey & milk right now, but subbed with lemon juice this is my idea of a perfect cold & flu season toddy. Definitely enough whiskey to make it count, but aft...
I made The McCuddy for me and my husband for Father's Day, 2008. This drink has alot of strength. I broke out in a sweat. Serving The McCuddy in a large glass helps vetilate the fumes from the ...
Wonderful drink! Great mixture of everything wholesome and good in the world. The trick is to drink it in a large glass.
I was nursing a cold on a cold dreary day and thought this drink might hit the spot, and boy, did it! This is my new hot toddy. The slight amount of milk imparted a silkiness that smoothly bou...