Rating: 2 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a delicious chewy candy with a hint of peanut butter. My Dad liked to add a few drops of maple extract to his now and then. Simply awesome! I promise you your family will love you for making this and BEG you to make this more often!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a shallow baking dish or cookie sheet generously, and set aside.

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  • In a cast-iron pot or heavy saucepan, stir together the sugar and milk. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  • Remove from the heat, and stir in the peanut butter until smooth, then stir in the vanilla. Pour onto the prepared pan, and refrigerate for about 45 minutes. Break into pieces when cooled.

Nutrition Facts

242 calories; protein 2g; carbohydrates 52.2g; fat 3.5g; cholesterol 4.4mg; sodium 34.5mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
12/20/2005
Good but not great. The kids really liked it. Read More
(5)