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Annie's Strawberry Dessert
March 29, 2009

Excellent recipe! I did make a few alterations, however. I used a graham cracker crust, 1 cup of confectioners sugar, and an 8 ounce container of whipped topping. Also, I made my own strawberry glaze by heating 1 cup of cut up strawberries, 1/2 cup sugar, and 1/4 cup water mixed with cornstarch. Then I removed the pan from heat, and I added a tbspn butter and 2 tsps lemon juice.

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