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Annie's Strawberry Dessert
Reviews:
June 15, 2007

I served this for a luncheon and my friends are still nagging me for the recipe. Instead of store-bought strawberry glaze, I made my own, using 1 cup of strawberries, mashed, 1 cup of water, 11/2 tsp. cornstarch, and about 3/4 cup sugar. Brought to a boil then pushed through a sieve. Then, cool. I then followed EINNA68's directions for serving, except I drizzled some chocolate sauce on top. To make the sauce, just melt some chocolate chips in the microwave, then stir in whipping cream to the desired consistency. I like to decorate the dessert plate with this--put it into a squirt bottle and squirt your design onto the plate. Don't forget to save a few whole, perfect strawberries to use as garnishes. And get ready for those friends to start nagging!

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