Rating: 4.5 stars 4.5
58 Ratings
  • 5 star values: 38
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.

  • Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

  • In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

  • Top with strawberries and drizzle with glaze to serve.

Nutrition Facts

425 calories; protein 3.7g; carbohydrates 43.3g; fat 27.4g; cholesterol 45.9mg; sodium 143.4mg. Full Nutrition
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