Ingredientsservings 264 cals
- In a large bowl, beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
Per Serving: 264 calories; 14 g fat; 34.8 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 12
Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe
Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.
This was very creamy! I halved the recipe and used it on pumpkin cake III. I only used 1/4 cup of minced walnuts (kids not a fan of nuts in their desserts) and a small amount of almond extract...
I did not have enough confectioner's sugar, so I replaced 1 cup with light brown sugar, added a tablespoon of peanut butter, a tablespoon of milk, 1/2 cup of coconut and some yellow food colorin...
This is the best Cream Cheese frosting I have found yet! Everyone loves this. I only use the nuts occasionally, depending on what I am making, but I usually just make according to directions a...