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My review
Nutty Cream Cheese Frosting
GINGER P
"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."
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Ingredients
servings 264 calsOriginal recipe yields 15 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 264 calories; 14 g fat; 34.8 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 66 mg sodium. Full nutrition
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Read all reviews 12Most helpful
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10/12/2006
Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe
4/14/2008
Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.
3/3/2008
This was very creamy! I halved the recipe and used it on pumpkin cake III. I only used 1/4 cup of minced walnuts (kids not a fan of nuts in their desserts) and a small amount of almond extract...
3/25/2010
I did not have enough confectioner's sugar, so I replaced 1 cup with light brown sugar, added a tablespoon of peanut butter, a tablespoon of milk, 1/2 cup of coconut and some yellow food colorin...
12/1/2010
This is the best Cream Cheese frosting I have found yet! Everyone loves this. I only use the nuts occasionally, depending on what I am making, but I usually just make according to directions a...
11/26/2013
I doubled this recipe the other day, and used it on a 9" round carrot cake. It was FANTASTIC!!! When the frosting is doubled, you have the perfect amount for an amply frosted 2-layer cake, with...