Rating: 4.5 stars
64 Ratings
  • 5 star values: 35
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.

  • In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.

  • Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutrition Facts

323 calories; protein 22.1g; carbohydrates 30.8g; fat 11.7g; cholesterol 39.8mg; sodium 3304.4mg. Full Nutrition
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