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Eggplant Rollatini
August 21, 2011

Being of Italian descent - Mom & Gramma gave me a tip to make this dish so much easier. First slice egplant lengthwise 1/8". Coat slices w/flour then dip in eggwash. No breadcrumbs! Then fry in oil. Cool & drain on papertowels. Stack slices when cool - wrap in foil then into a freezer bag & into freezer. When you want to make this dish just defrost. The hard part is over!!

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