Old Fashioned Red Devil's Food Cake
Ingredientsservings 251 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch pans. Sift together 2 cups flour, cocoa, baking soda and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream shortening and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with sour milk. Add 1 cup boiling water and 1 teaspoon vanilla.
- Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow layers to cool, then spread Pecan Filling between layers.
- To make Pecan Filling: In a sauce pan, combine 1/3 cup sugar, 1 tablespoon flour, butter, milk and egg yolks. Cook over medium heat, stirring constantly, until thick. Remove from heat, add 1/8 teaspoon salt and 1/2 teaspoon vanilla. Stir in pecans and set aside to cool. Spread between layers of cake, then frost with Satin Seafoam Icing.
- To make Satin Seafoam Icing: In a sauce pan, combine 3/4 cup brown sugar, 3/4 cup white sugar, cream of tartar and 1/3 cup hot water. Cover and bring to a boil. Uncover and cook until 246 degrees F (120 degrees C). Remove from heat. In a large bowl, beat egg whites until foamy. While beating with an electric mixer at medium speed, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form, and frosting is thick enough to spread. Add 1/2 teaspoon vanilla.
Per Serving: 251 calories; 10 g fat; 38.8 g carbohydrates; 3.6 g protein; 44 mg cholesterol; 197 mg sodium. Full nutrition
ReviewsRead all reviews 4
This cake was a little dry..the icing came out nice and fluffy. I can't say I was real keen on the filling. Maybe not as much cocoa and a little bit of red food coloring to go with it's name. I ...
This has got to be the worst cake I've ever made. Didn't change a thing with the recipe, a definite mistake and ended up with a couple sawdust patties. A friend asked for this specific recipe ...
This was really nice the frosting was perfect it looked so pretty!!!!!!!